Tawa Pulao -- Bomaby Tawa Pulao -- Tawa Pulao Recipe

Tawa Pulao is a Bombay street food. I always wants give a try a new and simple dishes. I keep surfing different food sites. One day I stumble upon this recipe, which is very simple and easy. I thought this can go in for lunch box for kids and hubby one day. I made it and all of them liked it very much. 
Preparation Time: 15 mins
Cooking Time: 30 mins
Recipe Category: Main Course, Rice
Recipe Cuisine: Maharashtra, Mumbai
Serves: 5 people

Ingredients:

• Rice - 1 and 1/2 cups
• Carrot - 2 Medium
• Potato - 2 Medium
• Onion - 2 Medium
• Tomato - 2 Medium
• Capsicum - 1 Medium
• Peas - 2 tbsp
• Ginger Garlic Paste - 1 tbsp
• Oil - 2 tbsp
• Mustard Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Salt - to taste
• Turmeric Powder - 1 tsp
• Red Chilli Powder - 1 tsp
• Pav Bhaji Masala - 2 tsp
• Coriander Leaves  - fist ful
• Lemon Juice - 2 lemons

Procedure:

1. Chop all the veggies, carrots, potatoes, tomatoes, onions and capsicum.
2. Add 2 cups of water for 1 cup of rice, pressure cook for three whistles. Once cooled spread it in a wide plate.
3. Heat oil in a kadai, add mustard seeds and cumin seeds. When they start crackle add onions. 
4. Fry them till they become translucent. Add ginger garlic paste.
5. Fry till the aroma releases, add tomatoes to it.Fry them till they become mushy.
   
6. Add peas and capsicum and fry them.
7. Add potatoes and carrot. Fry them for a while.
   
8. Add turmeric powder, salt, red chilli powder and pav bhaji masala. 
   
9. Cover it with lid, stir occasionally. 
10. Let the veggies cook completely.
11. Add rice to it. Mix well, so that all the veggies mixes with rice. 
    
12. Add chopped coriander leaves and lemon juice to it and mix well.
    
13. Serve tawa pulao with raita.